JAMAICA AL PASTOR
hibiscus flower, chilli oil, coriander and onion, drunken sailor pineapple jam (vg)
HONGOS
medley of mushroom, char salsa verde, mint, crispy spuds (vg)
COL ASADA
burnt cabbage al guajillo, fried egg, goats curd (v)
REVUELTOS
salsa roja scramble, fermented cabbage and coriander (v)
TINGA DE CANGREJO
spanner crab tinga, goats cheese, radish, onion, jalapeño
MOLE DE POLLO
macadamia mole, chicken, sesame seeds, amaranth
BEEF BARBACOA
nopales, guacasalsa, chipotle pickled onions
D’ AGUACATE
fennel, corn and herb salsa, black beans, morita and cinnamon oil (vg) / 14 ( add poached eggs/ 2.5 add chorizo / 5 )
DIVORCIADOS
Sunny side up, tomatillo salsa, pasilla salsa, shallots, ricotta salata / 15
SARDINAS
peas (broad beans) , wild caught sardines, radish, mint, cucumber and chilli ancho oil / 17
CLASSIC
maiz tortilla, vennela oaxaca cheese, pepita salsa macha / 12
HONGOS
confit garlic, a heap of mushrooms and a mix of fresh herbs / 15
LONGANIZA VERDE
house made green chorizo / 17
MAIZ MITE
avocado and maiz mite / 16
